Methods Of Improving Technological Quality In Cleaning Grain Mixtures From Waste Based On Gost Requirements
DOI:
https://doi.org/10.62480/tjms.2024.vol29.5057.pp127-130Keywords:
cocoon, gluten, grindingAbstract
In this article, the main feature of the technological process in the grain cleaning department is the effective process of dry and wet cleaning of the grain surface. Taking into account the structural and mechanical properties of wheat varieties grown in Uzbekistan, and soil and climatic conditions, the process of cleaning the grain surface consists of several stages. In addition to reducing their ash content during dry and wet processing of the upper layers of grains, information is provided on the technology for cleaning grains from various microorganisms.
References
Г. Боушанс «Эффективносы обработки и хранения зерна» М.: Колос, 1983.
М .А Телеmratoр. «Обpaбotкa и хранение зерна» М.: Колос, 1984.
Л.A. Трисвякий «Хранения зерна» М-1986Й.
Л.А. Трисвя1:ский, И.С.ИМилов. “Товароведение зерна и продувов его nepepa6otKH” М - “Колос”, 1992.
М. Abdullaev., G. Zakladnoy «Don zaxiralari zararkunandalari va ularga karshi kurash profilaktik choralari» T. «Shark» 200ly.
Г.А.Егоров, Я.Ф.МарШненко, T.n.rietpeHKo. Технология и оборудование тукотольной, крупяной и котбикортовой протышленноыи. М. изд.МГАПП, 1996.
А.И.Стародубцева, В.С.Сергунов “ПракШкут по хранению зерна” Москва ВО “АгропротиздаГ 1987
В.Г.Кулак, Б.М.Макситчук, А.П.Чакар. Мукотольный производство на котплекснот оборудовании. М - “Колос”, 1984.
И.Т.Мерко. Технология шукогпольного, крупяного производс1ва. Москва В О “Агропротизда1;”1985.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
User Rights
Under the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC), the author (s) and users are free to share (copy, distribute and transmit the contribution).
Rights of Authors
Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.








