Study Of the Movable Working Bodies of Cutting Machines on Their Effect on The Food Semi-Finished Product

Authors

  • Urinov Nasillo Fayzilloevich candidate of technical sciences, associate professor
  • Amonov Mahmud Idris ugli doctoral student
  • Sokhibov Ibodullo Adizmurodovich doctoral student
  • Sayliev Ismat Ismatovich doctoral student

Keywords:

cutting mode, deformation of half-finished product, material compression, wedge

Abstract

The article covers analysis of the force interaction of knife and material being cut; the components of cutting force on the main operating elements of cutting tool are obtained. The mathematical analysis of the value of “clean” cutting component is given, and the cutting ability of the blade with purpose of improving the cut quality is determined.

References

Armarego I.J., Brown R.H. [1977] Metal processing by cutting. [Moscow: Mashinostroenie]. p. 429.

Voskresensky S.A. [1959] Theory and calculations of wood cutting processes. [Moscow: Mechanical Engineering]. p. 583.

Goryachkin V.P. Theory of straw choppers and forage cutters. collection cit., - M .: Food industry, 1940. –384 p.

Zheligovsky V.A. [1960] Elements of the theory of tillage machines and mechanical technology of agricultural materials. [Tbilisi: Publishing house of Georgia Agricultural Institute]. p. 120.

Zimon A.D. [1988] Adhesion of food masses. [Moscow: Agropromizdat]. p. 283.

Sokolovsky V.N. [1969]. Theory of plasticity. [Moscow: Vyschaya shkola]. p. 608.

Time I.A. [1970] Cutting resistance of metals and wood. [St. Petersburg: Demakov's printing house] p. 183.

Halfman R.L. [1967] Dynamics. [Moscow: Nauka]. p. 469.

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Published

2022-02-16

Issue

Vol. 5 (2022): TJM

Section

Articles

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How to Cite

Study Of the Movable Working Bodies of Cutting Machines on Their Effect on The Food Semi-Finished Product. (2022). Texas Journal of Multidisciplinary Studies, 5, 136-142. https://mail.zienjournals.com/index.php/tjm/article/view/799

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