Provision of Carbohydrates to the Body of the Elderly

Authors

  • Karimov Rasulovich Karshi State University, Karshi city, Republic of Uzbekistan
  • Kiyomova Nozigul Farhod kizi Karshi State University, Karshi city, Republic of Uzbekistan
  • Hamzayeva Nargiza Rajabboyevna Karshi State University, Karshi city, Republic of Uzbekistan

Keywords:

Organism, Ontogeny, Macronutrient, Biopolymer

Abstract

In this article, the longevity of the elderly and the elderly is important in furthering the culture of life, in other words, in shaping their healthy lifestyle. One of the most important determinants of a healthy lifestyle is proper nutrition.

References

Karimov O.R. Effect of protein deficiency in the diet on the formation of proteolytic enzyme systems in pre and postnatal developmental periods: Dis. … Biol. fan. candidate. - Tashkent: FBI of the Academy of Sciences of the Republic of Uzbekistan, 2001. - 157 p.

Petrov A.N., Grigorov Yu.G., Kozlovskaya S.G. and dr. Gerodietic products of functional nutrition. -M .: Kolospres, 2001.-96 p.Pitanie.

Qurbonov Sh.Q. Food culture. - Tashkent: Manaviyat, 2005. - 209 p.

Qurbonov Sh, Qurbonov A. Diet for the elderly. Healthy Generation, 2006. № 3, January 19-25, p.5.

Xoroshinina L.P. Features of feeding people of older age groups. Klinicheskaya gerontology, 3-4, 2000. p. 54-61.

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Published

2022-05-06

Issue

Section

Articles

How to Cite

Provision of Carbohydrates to the Body of the Elderly. (2022). Texas Journal of Multidisciplinary Studies, 8, 9-11. https://mail.zienjournals.com/index.php/tjm/article/view/1502