Biochemical Changes in Blood in Rabbit Pasteurella’s
DOI:
https://doi.org/10.62480/tjms.2022.vol13.pp115-118Keywords:
Pasteurella’s, rabbit, koon, clusterAbstract
In the microbiology laboratory of the Veterinary Scientific Research Institute, 8 rabbits were divided into two groups. The first group (4 rabbits) was an experimental group, which was infected with experimental Pasteurella’s, and the second group, 4 rabbits in the control group, were not infected. From the 3rd day of the experiment, blood was collected from the auricle of all Pasteurella-infected and noninfected healthy rabbits, and blood biochemical indicators were studied. It was observed that the amount of keratin and urea increased, ALT μmol/l, AST μmol/l enzymes increased from the norm, and the decrease of Fe substance caused the decrease of the amount of hemoglobin in erythrocytes in the disease
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