[1]
“Study Of the Movable Working Bodies of Cutting Machines on Their Effect on The Food Semi-Finished Product”, Texa. Jour. of Mutl. Stud., vol. 5, pp. 136–142, Feb. 2022, Accessed: May 17, 2026. [Online]. Available: https://mail.zienjournals.com/index.php/tjm/article/view/799