Cultivation technology and medicinal properties of thorny artichoke plant

Authors

  • Khoshbakov Samaridin A student of the technology of cultivation and processing of medicinal plants. Termiz Institute of Agrotechnologies and Innovative Development

Keywords:

Brief information, Cultivation technology, medicinal properties

Abstract

This article describes the cultivation technology, biology, ecology, importance of the thorny artichoke plant in agriculture and national economy, and medicinal properties of its chemical composition.

References

Amirov B.A. Artichoke is a valuable food plant - Tashkent, science 1976-17

Haydarov R.S. An artichoke that does not despise winter. Science and life - Tashkent 1971-6

Khaidarov R.S. Artichoke // Agriculture of Uzbekistan-Tashkent, 1971-10 B 50-51

Chikov P.S. Laptev Yu. Vitamin and medicinal plant. 1976-S.58-319.

Namozova Z.B Artichoke is a versatile plant. Our scientific ingenuity is for you Motherland scientific and practical conference material Fragona, 2002-B 13-14

Normurodov H.N, Nomozova Z.B Some biological properties of artichoke (cynara) in the conditions of Samarkand region // Uzb biol journal.- Tashkent 2001-No a-B 41-44

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Published

2023-03-10

Issue

Section

Articles

How to Cite

Cultivation technology and medicinal properties of thorny artichoke plant. (2023). Texas Journal of Agriculture and Biological Sciences, 14, 25-26. https://mail.zienjournals.com/index.php/tjabs/article/view/3505