Development of anti-anemic products based on local raw materials of animal origin for therapeutic and preventive nutrition of women and children"
DOI:
https://doi.org/10.62480/tjms.2022.vol6.pp11-14Keywords:
Component, plasma separation, globin, oxidationAbstract
The article introduces waste-free technology, production of food products of antianemic action by the method of thermoplastic extrusion, food blood of slaughtered animals. The technology of development of these products and the results of their clinical trials are presented. New proposals for the production of an antianemic drug based on raw materials of animal origin for the therapeutic and preventive nutrition of women and children are given.
References
Antipova L.V., Glotova I.A. Methods of meat research. - M.: Kolos, 2004. - From 154.
Rogov I.A., Dunchenko N.I., Poznyakovsky V.M., Berdutina A.V., Kuptsova
S.V. Safety of food raw materials and food products. Study guide. - Novosibirsk: Nauka, 2007. - P. 244.
Rogov I.A., Ibragimov R.M. et al. Production of meat semi-finished products. -M.: Kolos-press, 2001. - P 102.
Fatkhullaev A., Sultonov Sh.Zh. Biochemistry of meat. Textbook.-T.: Molia-iktisod, 2015. - With 356.
Patent for the invention of the Republic of Uzbekistan. A method for obtaining a food additive from Jerusalem artichoke tubers. Fatkhullaev A., Fatkhullaev A.A., Fatkhullayeva F.A., No. IAP 05027, Tashkent, AIS RUz. 2015
Patent for the invention of the RUz. A method for obtaining a therapeutic and prophylactic tea drink based on Jerusalem artichoke. Fatkhullaev A., Turabdzhanov S.M., Khusnidinov A.M., No. IAP 05864, Tashkent, AIS RUz. 2019
Patent for the invention of the RUz. A method for obtaining a biologically active additive based on the amaranth plant. Fatkhullaev A., Turobzhonov S.M., Yunusov O.K., Umarova F.H., Khusnidinov A.M., No. IAP 06092, Tashkent, AIS RUz. 2019
Patent for the invention of the RUz. The method of obtaining soy protein paste. Fatkhullaev A., Turobzhonov S.M., Khusnidinov A.M., IAP no. IAP 06151, Tashkent, AIS RUz. 2020
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
User Rights
Under the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC), the author (s) and users are free to share (copy, distribute and transmit the contribution).
Rights of Authors
Authors retain the following rights:
1. Copyright and other proprietary rights relating to the article, such as patent rights,
2. the right to use the substance of the article in future works, including lectures and books,
3. the right to reproduce the article for own purposes, provided the copies are not offered for sale,
4. the right to self-archive the article.
