Analysis Of the Elderly and Young People, Food Ration, Hygienic Materials (Republic of Uzbekistan)

Authors

  • Saidova Gulbakhor Tursunalievna Candidate of medical sciences
  • Sayfullayeva Sevinch Gulomjon qizi Student of Tashkent Medical Academy
  • Boriboyev Ulugbek Fakhriddin o’g’li Student of Tashkent Medical Academy

DOI:

https://doi.org/10.62480/tjms.2024.vol28.pp13-14

Keywords:

elderly population, strength, dietary supplements, nutritional rheumatoid arthritis

Abstract

a healthy diet is essential at any age, but in old age, it is especially important to avoid the risks associated with heart disease, diabetes, obesity and other chronic ailments. The quantity and quality of food are determined by age, sex and the nature of the work performed.The diet of the elderly differs significantly from that of the young. But a reduced calorie diet should contain a sufficient amount of mineral salts, vitamins, and proteins. The total caloric intake of the daily diet for the elderly should be reduced mainly by animal fats and simple carbohydrates.

References

Григорьева И.А. Образ пожилого человека и политика отношении пожилых. / Пожилой человек в современном мире. – Сборник работ. СПб. 2008 г. 51-59 с.

Соғлом овқатланиш – саломатлик мезони / Ўзбекистон Республикаси Соғлиқни сақлаш Вазирлиги, Тошкент тиббиёт академияси / Ш.И.Каримов таҳрири остида. – Т.: «O’zbekiston» НМИУ, 2015. 328 б.

Химический состав пищевых продуктов: – Справочные таблицы содержания аминокислот, жирных кислот, витаминов, макро- и микроэлементов органических кислот и углеводов / под. ред. И.М.Скурихина, М.Н.Волгарева., – М.: Агропромиздат, 1987. – 360 с.

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Published

2024-01-22

Issue

Vol. 28 (2024): TJMS

Section

Articles

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How to Cite

Analysis Of the Elderly and Young People, Food Ration, Hygienic Materials (Republic of Uzbekistan). (2024). Texas Journal of Medical Science, 28, 13-14. https://doi.org/10.62480/tjms.2024.vol28.pp13-14