“Effects of Dietary Inclusion of Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Oil (GGO) Mixtures on Carcass Characteristics and Sensory Evalaution of Broiler Chickens”. 2021. Texas Journal of Multidisciplinary Studies 2 (November): 180-88. https://mail.zienjournals.com/index.php/tjm/article/view/238.