Effect of stevia substitution on physical, chemical and sensory properties of low-calorie apricot jam. Texa. Jour. of Agri. and Biol. Scie. [Internet]. 2022 Mar. 26 [cited 2025 Oct. 11];2:31-4. Available from: https://mail.zienjournals.com/index.php/tjabs/article/view/1085